Rognoni Umberto Pecorino Romano Dop Cheese (200-250g)
Purists in Italy often prefer to eat Pecorino instead of Parmesan, as they prefer the flavour and price. It is a hard sheep's milk cheese made for grating on cooked dishes or eaten with fruits. Pecorino can be grated into stews and pasta sauces to enrich them. As a dessert, it is served with walnuts, fresh pears and drizzled with strong chestnut honey.
HALAL Certified
Gluten-Free
GMO Free
Portioned and vacuum packed for your convenience (packaging may vary).
Product of Italy.
Keep refrigerated."