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Bird Box - WUMACO Building
Rice Base Bokonomiyaki
₱229
Boneless deep-fried chicken thigh topped with Katsu sauce, Japanese Mayo, Bonito flakes, and Nori over steamed white rice. Sweet, tangy, and savory.
Toppings:
- Shichimi: Japanese chili powder. Spicy.
- Furikake: Japanese dry seasoning made with bits of seaweed and sesame
- Pickled Cabbage: Tossed in a sweet and sour mix
- Kimchi: Spicy fermented vegetables. Spicy.
- Onsen Egg: Soft-boiled egg, to be cracked over the meal
