Bird Box - WUMACO Building

Rice Base Tebasaki


Boneless deep-fried chicken thigh tossed in Japanese Tebasaki Sauce over steamed white rice. Slightly sweet, salty.

- Shichimi: Japanese chili powder. Spicy.
- Furikake: Japanese dry seasoning made with bits of seaweed and sesame
- Pickled Cabbage: Tossed in a sweet and sour mix
- Kimchi: Spicy fermented vegetables. Spicy.
- Onsen Egg: Soft-boiled egg, to be cracked over the meal

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