Ready-to-Bake Cookie Dough
Soft, chewy, and studded with Belgian chocolate. Made with dough we age for about a week for an intensified flavor. Makes
- Classic Chocolate Chip
- Double Chocolate (Chocolate Dough + Chips)
This product contains 360g of raw cookie dough, divided into 12 portions. Cookie dough can either be thawed beforehand or baked directly from frozen.
Preheat oven to 350°F.
Line baking sheet with a piece of baking paper. Arrange chilled cookie dough on the lined sheet, leaving at least 2 inches of
space between each ball of dough. (Temperature can affect a cookie's spread: cold dough will spread less while baking, and vice versa.)
Bake for 10-12 minutes. Your cookies are ready when the edges are set and the center is still soft and puffy.
Remove from the oven. Cool cookies completely on the baking sheet before serving.
To bake straight from frozen: In an oven heated to 325°F, bake frozen cookie dough on lined baking sheet for 13-15 minutes.
Storage: Store chilled for 2-4 days. Store frozen for 2-3 months.