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Made with our store-made roasted sesame paste, our Tantanmen has become one of our team's personal favorites. The flavor is difficult to describe; it's nutty, sour, sweet, and savory all at once.
We cook our noodles in a "tonkotsu sauce," which is a rich pork bone broth mixed with our seasonings and spices for a lipcoating texture. Topped with ground pork, onsen egg, beansprouts, and leeks.