The Good Meat - San Juan

Baby Back Ribs

1 kg

Skinless, bone-in cut from the top portion of the rib cage, between the spine and the spare ribs; contains 0.5'' thick lean meat.

Net wt. approx. 2pcs of 500 g.

Best used for Smoked, roasted or oven-baked baby back ribs with grilled corn.

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