The Good Meat - San Juan


500 g

Primal cut: Loin

The Good Meat Pork tenderloin refers to the psoas major muscle along the central spine portion. It is a long and lean cut of pork, also called pork fillet or Gentleman’s Cut.

Best used for: Pork tenderloin salpicao

*The Good Meat Pork tenderloin is approximately 500 g

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