The Good Meat - San Juan

The Good Meat Pork Tapa

500 g

The Good Meat Pork Tapa is back for good! Released as a limited product some time last year, our Pork Tapa easily became a favorite among The Good Meat patrons.

Stove Top Heating:
1. Thaw in chiller overnight (8-12 hours).
2. Preheat a small amount of cooking oil in a pan.
3. Pan fry the product for 10-15 minutes turning occasionally to make sure that each side is cooked well.

Ingredients include: Pilmico Farms Pork, Sugar, Water, Soy Sauce, Iodized Salt, Fresh Garlic, Vegetable Oil, Spices

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