Artisanal Matcha Blend (150g)
Gyokuro matcha blended with specialty grade café matcha (150g). Makes up to 15 servings!
Matcha Latte Recipe:
In a bowl, mix 1 teaspoon of matcha (~10g) with 20-40ml warm milk.]
Whisk until smooth. Add more milk (~200ml) and stir well.
Pour over ice to enjoy your matcha latte cold.
Storage Instructions:
Store in a cool dry place, away from moisture, sunlight, and odors. Refrigerate after opening to preserve sweetness, freshness, and aroma.