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Kitayama Dry Aged Wagyu Shortribs Cubed
Crafted for Slow Cooking Excellence.
Discover next-level comfort food with Kitayama’s Dry Aged Wagyu Shortribs – Cubed, made from the rib and plate section of Wagyu cattle, where the marbling runs deep and the flavor runs bold. These short rib cubes are expertly dry aged to concentrate umami and tenderness, making them ideal for braises, stews, and slow-cooked dishes that melt in your mouth.
Raised in the cool, clean highlands of Bukidnon, Kitayama Wagyu cattle are grass-fed for the first two years, then finished on natural grain and pineapple pulp—resulting in beautifully marbled beef with exceptional richness and no need for artificial enhancers.
Net Weight: 500g
Storage: Keep Frozen.
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Important Note: Frozen, refrigerated, and perishable goods can only be delivered within Metro Manila area only. It cannot be delivered via LBC as these items may go bad in transit. All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.
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