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Best Of The Bone Probiotic Bone Broth with Coconut & Lemon Myrtle
Coconut & Lemon Myrtle | Collagen-Rich | Gut, Joint & Skin Support
Elevate your wellness routine with Best of the Bone – Bone Broth Prebiotic, a powerful collagen protein-rich bone broth concentrate infused with the refreshing zest of native Australian lemon myrtle and creamy coconut.
Made from 100% grass-fed and finished Australian and New Zealand beef bones, this slow-cooked broth is packed with bioavailable collagen, amino acids, minerals, and probiotics to support gut health, joint mobility, strong bones, and glowing skin.
Each jar contains over 35 serves of nutrient-dense goodness—just add warm water for a quick nourishing drink, or stir into soups, stews, or smoothies.
Ingredients: Grass-fed and finished beef bone marrow concentrate (81%), sea salt, coconut concentrate with lemon myrtle (8%) (bio-fermented coconut water, lemon myrtle, natural coconut flavour), bio-fermented turmeric, ginger & black pepper concentrate (1%). Bio-fermented ingredients include strains of l. ACIDOPHILUS, l. CASEI, l. PLANTARUM, l. BULGARICUS, b. LACTIS, s. BOULARDII.
Net Weight: 390g
Serving Suggestions: Simply add a heaped teaspoon to hot water for a mug of nutritious goodness. Replace stock by using 1-2 teaspoons per cup in your recipes. Or add it to your dishes for an extra nutrient boost.
Storage: Store below 22C, away from sunlight. Refrigerate after opening.
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Important Note: All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.
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