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Kangkong King Crispy Kangkong Chips Spicy
The Crunch of Real Goodness – With a Kick of Spice!
Snack smarter (and bolder!) with Kangkong King’s Spicy Crispy Kangkong Chips – made from 100% real kangkong leaves (water spinach) and fried to crispy perfection in pure coconut oil. This fiery twist on the original lets the natural earthy flavor of kangkong shine, now enhanced with a zesty, peppery kick for those who like their snacks with a little heat.
No added preservatives, no artificial flavoring – just clean, simple ingredients with bold, plant-powered crunch. Naturally cholesterol-free, gluten-free, and vegan-friendly, it’s a spicy snack you can feel good about.
Ingredients: Water spinach leaves, coconut oil, chickpea flour, modified tapioca starch, baking powder, iodized salt, spices, spicy powder.
Allergens: Produced in a facility that also uses egg and milk derivatives.
Net Weight: 60g
Serving Size: 3 servings (¼ cup or 20g)
Storage: Store in a cool, dry place. Keep away from direct sunlight. Best to consume after opening. Seal after opening.
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Important Note: All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.
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