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Frozen Tasmanian Salmon Loin Skin-on (200-250g)
1 pack
• Tasmanian Salmon Loin [Skin-on] is a premium cut of salmon that is sustainably farmed in the pristine waters of Tasmania, Australia.
• This type of salmon is highly valued for its rich flavor, firm texture, and versatility in cooking.
• The Tasmanian Salmon Loin is a center-cut portion of the fish that is boneless and skin-on.
• It typically weighs between 200-250g and is perfect for single-serving meals.
• The skin adds extra flavor and texture to the fish and can be crisped up by pan-frying or grilling.
• Salmon is a great source of protein, omega-3 fatty acids, and other essential nutrients.
• It is a versatile fish that can be prepared in a variety of ways, including grilling, baking, and pan-frying.
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