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De Cecco Pappardelle No.201
500 g
De Cecco Pappardelle No.201 is a type of pasta that is commonly used in Italian cuisine. It is a flat, wide noodle that is similar in shape to fettuccine but wider. The pasta is made from durum wheat semolina and water, and it is traditionally served with rich meat-based sauces or with mushroom or vegetable-based sauces. Cook for around 8-10 minutes or until the pasta is al dente, which means it is still slightly firm to the bite. Drain the pasta and toss it with your desired sauce, or simply add some olive oil and grated Parmesan cheese for a simple yet delicious dish.
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