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De Cecco Pappardelle No.201

500 g

• De Cecco Pappardelle No.201 is a type of pasta that is commonly used in Italian cuisine.
• It is a flat, wide noodle that is similar in shape to fettuccine but wider.
• The pasta is made from durum wheat semolina and water, and it is traditionally served with rich meat-based sauces, such as rag�, or with mushroom or vegetable-based sauces.
• De Cecco is a well-known Italian brand of pasta that is known for using high-quality ingredients and traditional production methods.
• The Pappardelle No.201 comes in a 500g package, which is enough to serve several people.
• To cook the pasta, bring a large pot of salted water to a boil and add the Pappardelle.
• Cook for around 8-10 minutes or until the pasta is al dente, which means it is still slightly firm to the bite.
• Drain the pasta and toss it with your desired sauce, or simply add some olive oil and grated Parmesan cheese for a simple yet delicious dish.

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