Frozen Tuna Saku Bar for Sashimi (350-370g) from GenSan

~350-370 g

• It is commonly used as maguro in sushi bars.
• It is boneless, skinless, frozen vacuum packed yellowfin tuna that has been cold smoked (processed with filtered wood smoke) to keep its red color.
• It is firm and moist, with a bright red color that turns brown, gray or tan when cooked.