A5 Wagyu Ribeye Steak BMS12 (650-700g)
• Meat quality: Frozen
• A5 Wagyu Ribeye Steak cut in 3/4" thickness with a marbling score of 12 from Kagoshima, Japan.
• To receive a Beef Marbling Standard (BMS) rating of 12, the beef must present at least 56.3% Intramuscular Fat (IMF).
• It is the highest grade of Japanese beef. One of the rarest meat on earth.