Frozen Cuadril Argentinian Beef (350g) by Chingolo

350 g

• Meat quality: Frozen
• The rump is the division between the leg and the chine cut right through the aitch bone
• It may refer to: A steak from the top half of an American-cut round steak primal A British- or Australian-cut from the rump primal, largely equivalent to the American sirloin.