Latteria Soresina Parmigiano Reggiano Aged 36mos

100 g

• Aged for 36 months, this Parmigiano Reggiano is the best known and most commonly used cheese in Italy and elsewhere.
• It is a hard cheese made from the milk of cows raised in the provinces of Parma, Reggio Emilia, Modena and parts of Mantua and Bologna provinces.