Imported Fuji Apple Size 113
• Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads.
• They have a yellowish-green skin with red highlights and a dense, juicy flesh.
• The texture of a Fuji apple is firm and crunchy, and it has a mildly sweet taste with just a hint of tartness.
• In terms of nutrition, Fuji apples they are a good source of fiber, vitamin C, and antioxidants, which can help boost the immune system and promote overall health.
• They can be added to salads, used in pies and tarts, or even used to make apple juice or cider.