Tierra Jamon Serrano

100 g

• A dry-cured Spanish ham from the Landrace or Duroc breed of white pig.
• It is cured 16 months in the mountains of Spain, giving it a complex flavor and mild saltiness that make it one of the most popular tapas in the world.
• JamónSerrano is usually served in very thin slices and can be enjoyed on its own, as part of a sandwich or in a variety of other ways.