Brown Shimeji Mushroom
150 g
• Shimeji mushrooms are a species of edible fungus, Hypsizygus tessellatus, which is native to Asia.
• This mushroom has its distinct features of a small round cap and medium length stems.
• These are widely used in different cuisines, and in different dishes such as soups, stir-fry, rice bowls, noodles.
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