Chocolate Entremet

64% Dark Chocolate mousse, moist chocolate sponge cake, homemade crispy wafer crunch with hazelnut praline paste and milk chocolate, encased in an elegant dark chocolate mirror glaze with edible 24K gold leaf accent. It comes in its own signature Spruce Box.

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Patisserie Le Choux-Colat - Taguig City (3-Hour Lead Time)

₱1,720

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