Lemon Powder
Sprinkle lemon powder over sautéed vegetables, during or after cooking. Add it to baked goods like sweet breads, muffins, cookies, or even in frosting or pudding. Add it into artichoke cooking water for a bright pop of flavor.Lemon powder adds so much flavour to baked recipes and buttercreams without adding excess moisture. It doesn't clump like lemon zest when you are whisking it into flour. It's always in your larder or pantry if getting hold of lemons or even getting to the shops is not easy.