Dried Cranberry (Medium)
Excellent Source of Vitamin A (beta-carotene), Excellent source of antioxidants, Cranberries contain proanthocyanidins (PACs).
All dried fruit contains the same nutritional qualities as the original fresh fruit. In fact, weight for weight the dried form contains more of the antioxidants, minerals and fibre than the raw original.
Usage:
Dried cranberries taste delicious when mixed with quick breads, nuts, or as a tasty and healthy salad topper.