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Flowerboy - Makati

Coconut Curry Chicken Rice Plate

₱359

We sous vide our chicken breast so it's always juicy and tender. It then goes in a pool of our own in-house curry sauce. For richness, we top it off with a crispy stirfry of garlic, ginger, and chicken skin. Squeeze with lime for a bright finish.

₱ 359
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