Shrimp & Chicken Pad

We make our Pad Thai the way we like it: savory, rich, and full of umami. We cook our pad thai over high heat in a wok for "wok hei," creating complex aromas often missing in most Pad Thais in Manila.
Most of our customers get this with our Thai Iced Tea.

Allergen information: Contains shrimp.

₱480
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