Rambutan [Seasonal]
A native Southeast Asian fruit and a relative of lychee, Rambutan is described as a golf ball sized fruit that comes with unique hair-like spikes that are not sharp but fleshy and high in Vitamin C. Usually red once ripe, under its rind is a white flesh covering a single inedible seed and eaten fresh. Rambutan trees can bear fruits twice a year but harvest season peaks from August till October.
Note: Seasonal fruits may have prices higher than normal and can be short on stock.
For any specific weight preferred on this item, please put in the notes box below.