Cream Dory

~1.6 kg

• Recommended Dish: Cream Dory with Creamy Red Pepper Sauce

Ingredients:
• 1 Red Bell Pepper
• 1 to taste Salt
• 1 to taste Cayenne pepper
• 1 to taste freshly ground black pepper
• 6 tablespoons Vegetable Oil
• 500 grams Dory fillet
• 1/8 cup Water
• 1/4 packet
• Nestle All Purpose Cream, 250mL
• 10 pieces picked basil leaves, rinsed and drained well

Instructions:
1. Slice the bell pepper into 4 and remove seeds. Season with salt, pepper and 2 tbsp of olive oil.
2. Wrap the bell pepper in aluminum wrap and roast in a 200 degree C oven for 30 minutes.
3. Sear the fish fillets in the oil, about 2 minutes on each side. Finish in the oven if necessary.
4. Blend together roasted pepper, water, Nestle All Purpose Cream and basil leaves. Season with salt and pepper.
5. Serve the fish with the sauce at the bottom.

Get the App to order this item Get the App

Cream Dory

Get it from

Central Market - Arcovia Pasig

Central Market - Balintawak QC

Central Market - Otis Manila

Central Market - Alabang West

Central Market - Uptown BGC

Central Market - U.P. Town Center

Central Market - Arca South

Central Market - Angeles

Central Market - Fairview

Central Market - Nuvali