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Cara Mia - Tomas Morato

Creme Brulee (Whole)


A new take on the classic creamy, baked custard dessert! Four layers of melt-in-your-mouth chiffon cake with a vanilla pastry cream and buttercream filling, topped off with a burnt egg custard topping to give it that essential crunch in every bite.

₱ 1,095
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