Chili Leaves "Dahon ng Sili"

100 g

Note: Weight is based on leaves only. Chili leaves have a slightly peppery taste, similar to the flavor of chili peppers but milder. They are used as a green leafy vegetable in Filipino dishes and can be incorporated into various recipes. The leaves are typically cooked, either sautéed, stir-fried, or included in soups and stews.