Frozen Atlantic Salmon Fillet Tail Part Skin-on (200-250g)

1 pack

The Atlantic salmon fillet tail, with the skin on, refers to the bottom section of the salmon fillet that includes the tail portion. The meat from the tail section shares the same flavor profile as the rest of the salmon fillet rich, buttery, and with a mild, pleasant taste. The tail part of the fillet can be cooked in various ways, such as grilling, baking, broiling, pan-searing, or smoking.