Frozen Atlantic Salmon Loin Skin-on (200-250g)

1 pack

Salmon loin is a thick, meaty portion of the fish that's cut from the upper part of the fish with the skin still attached. Salmon loin can be cooked in various ways, such as grilling, pan-searing, baking, broiling, or roasting. The loin section offers a rich, buttery flavor and a tender yet firm texture.