Fresh Catch Bisugo "Goatfish" Cleaned (300-400g)
1 pack
• Goatfish have a moderately firm texture and a mild, sweet flavor.
• The meat is white and flaky when cooked, making it suitable for a variety of culinary preparations.
• It can be cook by grilling, baking, frying, or using them in soups and stews.
• The delicate flavor of goatfish pairs well with herbs, spices, and light sauces.
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