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Imported Asian Sea Bass Fillet (230-250g)
1 pack
The Asian sea bass, also known as barramundi, that is known for its sweet, buttery flavor and tender, flaky texture. To prepare, simply thaw the fish in the refrigerator for a few hours before cooking. Once thawed, it can be grilled, baked, pan-fried, or steamed, depending on your preference and the recipe. It can be seasoned with a variety of herbs, spices, and sauces to enhance its natural flavor and complement the dish.
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