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Frozen Tasmanian Salmon Head with Collar (550-650g)
1 pack
This portion includes the head of the salmon along with the collar, which is the section behind the head containing part of the gill plate and the upper part of the fish's body. It may contain the gills, cheeks, and some meat attached to the bones. Salmon heads with collars are often used to create flavorful stocks, soups, or broths due to their bones and trimmings, which can enhance the taste of dishes. Tasmanian salmon is known for its rich, buttery flavor and tender yet firm texture.
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