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Frozen Red Lapu-Lapu Cleaned (380-480g)
1 pack
Red Lapu-Lapu, or Red Grouper, is a prized saltwater fish in Southeast Asia known for its firm, white flesh and mild flavor. Found in coral reefs, it's low in fat and ideal for grilling, frying, or steaming. To cook, simply thaw, season, and grill until crispy, fry for a golden crust, or steam with ginger and soy sauce for a healthier option. Often served with veggies and rice, it’s a delicious and nutritious choice for any meal.
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