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Frozen Red Lapu-Lapu Cleaned (380-480g)
• Red Lapu Lapu, also known as Red Grouper, is a popular fish in the Philippines and other parts of Asia.
• It is a saltwater fish that is typically found in coral reefs and rocky areas.
• Red Lapu Lapu has firm, white flesh that is mild in flavor and low in fat.
• It is a versatile fish that can be prepared in a variety of ways, including grilling, frying, and steaming.
• To prepare or cook frozen Red Lapu-Lapu, you can thaw it in the refrigerator overnight or under cold running water for a few hours.
• Once thawed, you can season it with salt and pepper, and grill it until the skin is crispy and the flesh is cooked through.
• Alternatively, you can bread the fish and fry it until it is golden brown and crispy.
• Another option is to steam the fish with ginger and soy sauce for a lighter, healthier dish.
• Red Lapu Lapu is often served with a side of vegetables, such as stir-fried bok choy or steamed broccoli, and a bowl of steamed rice.
• It is a delicious and healthy meal that is enjoyed by many people in Southeast Asia.
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