Tierra de España Jamon Serrano
100 g
A dry-cured Spanish ham from the Landrace or Duroc breed of white pig. Ours 16 months in the mountains of Spain, giving it a complex flavor and mild saltiness that make it one of the most popular tapas in the world. JamónSerrano is usually served in very thin slices and can be enjoyed on its own, as part of a sandwich or in a variety of other ways.
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