Frozen Australian Veal Frenched Ribs (1.4-1.6kg)

~1.4-1.6 kg

• Meat quality: Frozen
• Veal is slightly more tender than beef, due to the muscles not being worked for as long as the muscles of beef and it has a much more delicate flavour.
• Veal is actually easier for our bodies to digest than beef is because of how much more tender the meat is.