Veal Australian Osso Buco Portion (1.4-1.5kg)

1 pack

• Meat quality: Frozen
• Osso buco is an Italian dish and means hole in the bone, referring to the marrow hole in the center of the veal shank bone.
• The cut of meat that is traditionally used for the dish comes from the top of the shin, which is cross cut in about one-inch thick slices.

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